Easiest Way to Make Ultimate Basic Congee (Chinese Porridge)

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Before you jump to Basic Congee (Chinese Porridge) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some ideas to be as healthful as possible.

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There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to basic congee (chinese porridge) recipe. You can cook basic congee (chinese porridge) using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Basic Congee (Chinese Porridge):

1. Take of Congee.
2. Prepare of Step 1 Simple Chicken Broth.
3. Get 1 of Chicken.
4. Provide 1 tbsp of Chicken Granules/powder.
5. Get 1 of big yellow onion - chopped big.
6. You need 6 of garlic - crushed.
7. You need 8 of big slices of garlic.
8. Use of Coriander roots - see pic.
9. Take of Step 2 Rice Congee.
10. You need 3 C of Rice - Soaked.
11. Prepare 6 C of water.
12. Provide of Congee Accompaniments.
13. Provide of Sesame oil (drizzle over served congee).
14. You need of Ground white pepper (opt).
15. Prepare of Finely chopped coriander.
16. Get of Shreaded chicken.
17. Prepare of Peanuts.
18. Get of Fried mixed onions.
19. You need of Fried anchovies.

Instructions to make Basic Congee (Chinese Porridge):

1. Note: For plain congee, skip step 1 chicken broth. Use only water. Below: coriander roots.
2. Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins..
3. Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth..
4. Step 2 - Clean & soak rice for 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10mins until rice is cooked through and mushy but not starchy. Stir in between. Add some water if necessary..
5. Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30 minutes or more, until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note..
6. Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce and so on. Accompaniments for congee are usually based on individual preferences..
7. Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon..

Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. A classic Chinese breakfast dish: Rice congee (rice porridge).

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