Steps to Prepare Super Quick Homemade Black Eyed Peas Rice

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Before you jump to Black Eyed Peas Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to black eyed peas rice recipe. You can cook black eyed peas rice using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Black Eyed Peas Rice:

1. Provide of A. Soaked and Softened.
2. Use 150 g of black eyed peas.
3. Get 1 tsp of salt.
4. Use of B. Cooking the rice.
5. Use 2 C of (rice cup) Basmati rice.
6. Use of Small Pinch of Salt.

Instructions to make Black Eyed Peas Rice:

1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water..
2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done..

This is also good with salsa on top. Dried beans need to be soaked before they… Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Add rice and water and stir. Put a lid on the pot. If not, replace the lid and cook it a.

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